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Filippo La Mantia

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“My relationship with cooking is a sentimental one. One that I do not betray.
My restaurant is a projection of Pantelleria.
Cannoli for breakfast, an aperitif of crunchy, freshly-made panelle.
Couscous and caponata served at the table.”

Filippo La Mantia

See more:
www.filippolamantia.com

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