The Pomiroeu is the Brianza Restaurant located in an old courtyard, a tiny pocket of peace and quiet, a traditional and at the same time contemporary restaurant with an elegant, friendly atmosphere. Its original name comes from the local dialect for “pometo” or apple orchard, the name used in the past to indicate the particularly extensive apple-growing zone in Seregno. The walls of the Pomiroeu have been breathing the air of food and wine since 1850. From those days until now, the Pomiroeu has remained the benchmark of restaurants that tend to capitalise on traditional flavours.


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